Recipe of Favorite Leftover chicken steak shawarma - Free Download

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Before you jump to Leftover chicken steak shawarma recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

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We hope you got insight from reading it, now let's go back to leftover chicken steak shawarma recipe. You can cook leftover chicken steak shawarma using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Leftover chicken steak shawarma:

1. Take of Marinated chicken recipe. Link connected (see recipe).
2. Get 3-4 of pita bread.
3. Get 1 of carrot (julien small cut).
4. Provide 1 of capsicum (julien small cut).
5. Provide 150 gm of cabbage.
6. Get 1 tbsp of soy sauce.
7. Get 1 tbl of chilli sauce.
8. You need 2/3 of potatoes for french fries.
9. Take Half cup of chilli garlic sauce.
10. Prepare Half cup of mayo garlic sauce.

Instructions to make Leftover chicken steak shawarma:

1. Fry chicken steak pieces then julienne cut them.
2. In the same pan add oil then fry capsicum, carrot and cabbage then add fried chicken and soy and chilli sauce. Mix them well. Cook for 2 mint.
3. In a bowl mix chilli garlic ketchup and mayo garlic sauce to make shawarma sauce.
4. Cut potatoes and fry them as we make french fries..
5. Now take pita bread. Spread shawarma sauce then add chicken veggies and french fries. Wrap with butter paper. it's ready.

When I make this for groups of friends, or for a family lunch or supper, I slice up some fresh tomatoes. Obviously this isn't an authentic shawarma because I roasted mine in the How To Cook Chicken Shawarma In The Oven. You'll want to roast the chicken at a pretty high temperature like I didn't have much marinade leftover since the chicken absorbed most of it, so. This chicken breast marinated in a savory yogurt can be served in shawarma sandwiches for lunch or as an entree at a Lebanese dinner. Great combination but the chicken was a bit dry.

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